3/365: Fettuccine Alfredo
Oct. 3rd, 2008 11:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
valadilenneThis is an easy one.
It's creamy, slightly sour when it's done right, and you can add pretty much any white meat to it. Seriously can't go wrong with this stuff.
The only downside I can think of is that it's really nasty in leftover form. Cream sauce congeals and has a chalky consistency when reheated.
It's creamy, slightly sour when it's done right, and you can add pretty much any white meat to it. Seriously can't go wrong with this stuff.
The only downside I can think of is that it's really nasty in leftover form. Cream sauce congeals and has a chalky consistency when reheated.
