20/365: Almonds
Oct. 20th, 2008 11:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
valadilenneOh how we likes the almonds.
I ate them all summer at work. There's been some surprising controversy with the California Almond Board and the pasteurization process CA legislature is apparently trying to push through (or already has). Basically they've started heat-treating the almonds, killing off their nutrients.
I dunno. They are darn tasty. I just recently discovered that they make flavored almonds--I like the cinnamon dusted kind, but my original favorites will always be the greasy, slightly salted ones from Planters.
Yum yum.
I ate them all summer at work. There's been some surprising controversy with the California Almond Board and the pasteurization process CA legislature is apparently trying to push through (or already has). Basically they've started heat-treating the almonds, killing off their nutrients.
I dunno. They are darn tasty. I just recently discovered that they make flavored almonds--I like the cinnamon dusted kind, but my original favorites will always be the greasy, slightly salted ones from Planters.
Yum yum.